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News & Articles By Evangelyn Rodriguez
08/13/2020
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By Evangelyn Rodriguez
Organically grown potatoes have better microelement content than potatoes grown using conventional and integrated systems
In this study, researchers at the University of Warmia and Mazury in Olsztyn in Poland investigated the effect of different production systems (i.e., conventional, integrated and organic) on the micronutrient and trace element content of tubers belonging to very early, early and medium-early maturing potato cultivars. Their findings were published in the journal Acta Agriculturae Scandinavica, Section […]
07/27/2020
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By Evangelyn Rodriguez
Algerian thyme and lesser calamint essential oils are excellent weed biocontrol agents, reports study
Thyme and calamint are two herbs from the mint (Labiatae) family used in both food and natural medicine. A culinary staple even to this day, thyme is widely used as a seasoning and as medicine for whooping cough, sore throat, arthritis, stomach issues and skin disorders, among others. Thyme also yields a sweet-smelling essential oil that’s used […]
07/14/2020
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By Evangelyn Rodriguez
Essential oils from T. fontanesii and S. calamintha could be used for weed biocontrol
In this study, researchers from Algeria evaluated the phytotoxicity of essential oils extracted from two Labiatae (mint) species, namely, Thymus fontanesii and Satureja calamintha. Their findings were published in the Journal of Essential Oil Research. T. fontanesii (Algerian thyme) and S. calamintha (lesser calamint) essential oils were tested against some of the most harmful weeds in Algeria. These included Sinapis arvensis (wild mustard), Avena […]
04/29/2020
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By Evangelyn Rodriguez
Can organic fertilizers provide enough nutrients to potted herbs?
Gardening or growing your own produce is a fulfilling activity. It provides a convenient and healthy way of controlling the foods that you eat and ensures that they are always fresh and grown just the way you like. But a common misconception is that you need an allotment or an actual garden to grow your own […]
04/24/2020
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By Evangelyn Rodriguez
Investigating the efficacy of organic fertilizers on the availability of dissolved nitrogen in pot grown herbs
In this study, Swedish researchers evaluated the release of minerals during the crop cycle from different organic fertilizers mixed into the growing medium for pot-grown crops. Their results were published in the journal Biological Agriculture & Horticulture. Potted herbs are often cultivated as certified organic products. However, matching the mineralization and availability of dissolved nutrients with plant […]
02/26/2020
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By Evangelyn Rodriguez
Applying biofertilizers can increase growth of Panax ginseng
Researchers from the China Academy of Chinese Medical Sciences analyzed the changes in soil microbial communities under biofertilizer treatment and evaluated the effects of biofertilizers on potentially harmful taxa to Panax ginseng. The results of their study were published in the journal Chinese Medicine. P. ginseng is widely used as a functional food and traditional Chinese medicine. […]
09/12/2019
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By Evangelyn Rodriguez
The grass is always greener (and the soil is healthier) on the side of conservation agriculture
Conservation agriculture (CA) practices are adaptable and can be customized to the requirements of crops and local conditions. While this farming system considers soil health and the impact it has on the ecosystem, it is not without its disadvantages. The early days of CA implementation may present various problems, such as nitrogen immobilization and weed interference. Both […]
05/16/2019
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By Evangelyn Rodriguez
Fortifying with olive mill wastewater and pomace extracts can improve oxidative stability of sunflower oil
In this study, researchers from the Abant Izzet Baysal University in Turkey investigated the effects of olive mill wastewater (OMW) and olive pomace (OP) extracts (1 and 2 mg/g), lecithin (L, 1-5 mg/g), and ascorbyl palmitate (AP, 0.2 mg/g) on the oxidative stability of refined sunflower oil (SFO) and its purified triacylglycerols (TAGs) under accelerated oxidation […]
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