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lab-grown meat
10/18/2024
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By Cassie B.
Desperate lab-grown meat industry claims it needs government subsidies to survive
Lab-grown meat is proving to be a spectacular failure, and producers are becoming so desperate that many are pushing for a public subsidy to stay afloat. Preliminary data from the venture capital firm AgFunder shows that funding in the lab meats sector fell by 78% in 2023 to reach $177 million, down from $807 million […]
06/18/2024
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By Olivia Cook
Pentagon plans to serve LAB-GROWN MEAT to troops in the name of climate change
American troops might be used as guinea pigs for a lab-grown meat initiative funded by the Department of Defense (DoD), ostensibly to cut down on carbon dioxide emissions at military bases. The Washington Free Beacon reported that BioMADE, a public-private partnership that has received more than $500 million from the DoD, is responsible for the […]
03/22/2024
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By Ethan Huff
Amazon’s Jeff Bezos demonizing farming while investing more than $1.27 billion in fake food production
Story at a glance: (summary by “Neo” LLM via Brighteon.AI) – Jeff Bezos’ Earth Fund will spend over $1.27 billion on manufacturing fake food, specifically plant-based and lab-grown “meats.” – The goal is to demonize traditional farming methods and force a shift towards fake meat alternatives. – The Aspen Ideas Climate conference featured discussions about […]
06/14/2023
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By News Editors
What they don’t want you to know about lab-grown meat
Story at a glance: While the fake meat industry is being touted as an environmentally friendly and sustainable way to feed the world, the true intent is to recreate the kind of global control that Monsanto and others achieved through patented GMO (genetically modified organism) seed development. (Article by Dr. Joseph Mercola republished from TakeControl.Substack.com) […]
05/24/2023
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By Kevin Hughes
CLIMATE FAIL: Study finds lab-grown meat generates up to 25 TIMES MORE CO2 than conventional beef production
A new study has found that lab-grown meat generates up to 25 times more carbon dioxide (CO2) than standard slaughtering practices. The study posted April 21 at bioRxiv noted that the environmental impact of lab-grown meat “is likely to be orders of magnitude higher than median beef production.” The study authors from the University of […]
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